Ferguson Plarre Bakehouses

Ferguson Plarre Bakehouses has always been and still is a family owned and operated business. We have a long & proud history dating back to the 1800’s. Both the Ferguson & Plarre Families have early European roots and we established ourselves in Australia over 110 years ago.

Nowadays, Ferguson Plarre Bakehouses are just as famous for their desserts, birthday, wedding cakes, award-winning meat pies and Tiddly Oggies as they were when we started and with over 200 years of combined experience, you’d expect nothing less.

Opening Hours

Monday 9am - 5:30pm

Tuesday 9am - 5:30pm

Wednesday 9am - 5:30pm

Thursday 9am - 9pm

Friday 9am - 9pm

Saturday 9am - 5pm

Sunday 10am - 4pm